Saturday, May 21, 2011

Time to Party!!

Party Pinwheels
recipe image
Rated: rating
Submitted By: MADDIES MOM
Photo By: JenInCalifornia
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 2 Hours 20 Minutes
Servings: 15
"It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling. "
2 (8 ounce) packages cream cheese,
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup red bell pepper, diced
1/2 cup diced celery
1 (2 ounce) can sliced black olives
1/2 cup shredded Cheddar cheese
1. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
2. Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

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